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2010 Grape Offerings and Pricing

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Read Peter Brehm's thoughts on the 2010 Harvest Grape Offerings (click here)



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New Virtual Vineyard Prices!

Click to Download Virtual Vineyard Grape Price List

(Prices Updated June 26th 2010)

New 2010 Grape Futures Prices!

Click to Download Grape Futures Price List

(Prices Updated July 14 2010)


GRAPE OFFERINGS MENU

For more information, including Recipes, Statistics and Winemaking Recommendations, please click on the varietals below in our Grape Offerings Menu, please select below:

Red Grape Varietals
White Grape Varietals
Ice Wine (coming soon)

Special Section: Peter's Musings - Click Here to read Peter's thoughts on this year's harvest.

Harvest News : July 13th, 2010

Announcing 2010 Harvest Grapes - Futures Sales

For the coming vintage, Brehm Vineyards will attempt to restrict its purchases to those grapes that you order BEFORE HARVEST. You are encouraged to order early. There are grapes listed that MAY be purchased if there is sufficient interest.

Prices for fresh sales are given for orders under 400 lbs, and for orders between 400 lbs and 2000lbs. For all orders of a ton or more, please call to inquire for pricing.

- California Fresh Black Grapes are available 'on the stem' as whole bunches only at the time of harvest at our processing site in Petaluma CA. (Crushing and destemming is available at an added cost)

- California Fresh White Grapes are only available as settled juice.

- All California grapes are available in frozen pails (5 gallons destemmed must for Black Grapes and 5.25 gallons pressed, settled juice for white grapes.)

- Northwest Fresh Grapes (black and white) are available 'on the stem' as whole bunches only at the time of harvest at our processing site in Underwood WA. (Crushing and destemming is available at an added cost)

- All Northwest grapes are available in frozen pails (5 gallons destemmed must for Black Grapes and 5.25 gallons pressed, settled juice for white grapes.)

Prices for frozen grapes are valid until harvest of the particular grape.

Prices listed are all orders between 1 and 36 pails. For orders of 36 pails or more, please call for "Full Pallet Pricing." Drums may also be available, but must be ordered prior to harvest.

All prices are subject to change without notification and subject to Brehm Vineyard's terms of sale. Retail, single pail prices maybe subject to volume discount.


NOTE:
Commercial purchases and fresh grape sales of Northwest grapes will be negotiated directly with Peter Brehm's White Salmon Vineyard of Underwood WA. All California sales and all sales of Northwest frozen grapes that are less than pallet quantity (36 pails per pallet) will be negotiated with Brehm Vineyards.


Harvest News : July 6th, 2010

Esteemed BV Customers and other winemakers:

The state of the U.S. economy has resulted in unpredictable buying patterns in many product areas. The lack of demand in higher priced wines has had a ripple effect on the price and availability of wine grapes. Like higher end wines, many of the grapes Brehm Vineyards contracted for and purchased in 2008 have remained in our inventory. For the last two years we have attempted to proceed with lowering prices on existing inventories and restricting the contracting for grapes in the future year. It has been deemed prudent to maintain our relationship as a representative for you, home winemakers, with some of the finest people and vineyards in the West. Sales of grapes to home winemakers does not bring an increase in the prestige and value to a vineyard that a vineyard designated wine, highly rated in the Wine Spectator or other review, would.

Two issues are different this year:

- White Salmon Vineyard is our own, an established vineyard producing Pinot Noir, Chardonnay and Sauvignon Blanc. The vines will produce fruit no matter what you or the economy does. B.V. and W.S.V. do and will have this fruit available for sale on a first come, first served basis.
- Brehm Vineyards cannot bet, predict as we have in the past, you will buy grapes that we have contracted for in 2010. It is incumbent on us during these abnormal times to only purchase and process grapes that you preorder.

To deal with these issues Brehm Vineyards will:
- Offer Pinot Noir, Chardonnay and Sauvignon Blanc grapes grown by White Salmon Vineyards in less than pallet quantities (36 pails or 4 drums) as before. Full pallets and fresh grapes from the Northwest may be purchased directly from White Salmon Vineyard.

-Offer existing inventories at great prices as before.

-Offer an assortment of 2010 grapes that you may order - before the harvest. At our option, these 2010 grapes may not be inventoried or available for sale past harvest.

The following list and information are for grapes we have available now, and grapes available to you for the 2010 harvest.

All California grapes are available fresh at time of harvest at Petaluma, CA; all fresh Northwest grapes are available upon harvest at Underwood, WA at time of harvest. All frozen grapes are priced with one month's storage included; all further storage must be paid before pick-up or delivery.

Sale of Exisiting Grapes:

Inventories of frozen grapes and juice exist in Richmond, CA; Portland, OR; Chicago, IL; Pheladelphia, PA and New Haven, CT.

These Virtual Vineyards of frozen grapes were established to minimize transportation costs from the West Coast and make it easier for winemaking year round. It has been an experiment that has proven successful in part. We have found that different parts of North America have unique preferences for different styles of grapes for home winemaking. Some of this has to do with the availability of local grapes as well as local customs. In short, we are having a clearance sale of some of these grapes. Other grapes are on sale to finish a freezer lot that is depleted to a few pails.

All pails of grapes are guaranteed as to original quality. Please follow the easy procedure described in Receiving Your Grapes and How to Thaw Your Grapes on BV's web site under the heading Recommended Reading (in the left hand column).


Harvest News : June 18th, 2010

Decisions Made in the Vineyard are as important as those made by the Winemaker

From June 2010's WINE BUSINESS MONTHLY comes the following quote (see page 10 / written by Cyril Penn, editor)

"JUNE. THE VINES ARE GROWING QUICKLY. Choices made in the vineyard now will affect the outcome of the crop at harvest. Decisions made in the vineyard at this time of year can have a much bigger affect on wine style and quality than winemaking decisions do at crush."

Peter Brehm has been expounding this for years. In an effort to illustrate this point, Peter recently visited Francis Mahoney's Pinot Noir vineyard in Sonoma's Carneros district. To view the video, please click below.


Harvest News : June 7th, 2010

Northwest Pre-Harvest Sale Prices

Peter has released White Salmon Vineyards Pre-Harvest Sale prices. These prices are available for fresh customers able to pick up their orders at the time of harvest in Underwood WA as well as for frozen orders of 1 pallet or more (36 pails per pallet.) For more information, please visit the White Salmon Vineyard webite.

2010 Pre-Harvest Sale Prices Now Available (Click to download)


Videos, Videos, Videos

During the 2009 harvest season, Peter Brehm shot short videos of the vineyards and the grapes we offer during his vineyard visits. Please click below to see the videos. All the videos are hosted by You Tube. We hope you like them!


Peter Brehm and Olin Shultz (MoreFlavor!) visit the Nun's Canyon Cabernet Sauvignon vineyardon the Mayacamas Mountain in Sonoma County CA.


Peter visits the Carneros Chardonnay at the Sangiacomo Family Vineyards "Home Ranch" in Sonoma County CA.


Peter visits the Nun's Canyon Cabernet Sauvignon on the Mayacamas Mountain in Sonoma County, CA


Peter examines the volcanic soil at our Nun's Canyon Peak Caberent vineyard on Mayacamas Mountain in Sonoma County CA.


Peter continues his visit of the Nun's Canyon Peak Caberent vineyard on Mayacamas Mountain in Sonoma County CA


Peter continues his visit of the Nun's Canyon Peak Caberent vineyard on Mayacamas Mountain in Sonoma County CA


Peter continues his visit of the Nun's Canyon Peak Caberent vineyard on Mayacamas Mountain in Sonoma County CA


Peter Brehm visits the Edon Knoll Vineyard in Talmage (Mendocino County) CA


Peter Brehm continues his visit of the Edon Knoll Vineyard in Talmage (Mendocino County) CA


Peter Brehm continues his visit of the Edon Knoll Vineyard in Talmage (Mendocino County) CA


Peter Brehm continues his visit of the Edon Knoll Vineyard in Talmage (Mendocino County) CA


Peter interviews Fred and Dora at Edon Knoll Vineyard in Mendocino County CA.


Peter Brehm visits the State Lane Cabernet Sauvignon Vineyard in Napa County (Yountville, CA)


Peter Brehm presents White Salmon Vineyard in the heart of the Columbia River Gorge in Underwood WA.


Peter Brehm contintues his presentation of White Salmon Vineyard in Underwood WA.


Peter Brehm contintues his presentation of White Salmon Vineyard in Underwood WA.


Peter Brehm contintues his presentation of White Salmon Vineyard in Underwood WA.


Peter Brehm contintues his presentation of White Salmon Vineyard in Underwood WA.


Processing grapes at White Salmon Vineyard in Underwood WA.


White Salmon Pinot Noir Harvest in 2009


Grape Processing at Stage Gulch Vineyard in Petaluma CA


Winemaker Joel Teller picking up his destemmed grapes.


Picking up frozen grapes at Driesbach Enterprises in Richmond CA.


Picking up frozen grapes at Driesbach Enterprises in Richmond CA.


Harvest News : September 1st

Videos of the Napa Valley Sauvignon Blanc Processing and Inspecting the Carneros Pinot Noir with Francis Mahoney.

Peter has been taking short videos of his vineyard visits to show everyone what goes on before you actually receive your grapes order juice. Over the past weekend, Peter documented the receipt and processing of our 2009 Napa Valley Sauvignon Blanc. For the videos, please see below.

If you cannot see the video in the box above, Please Click Here.


If you cannot see the video in the box above, Please Click Here.


If you cannot see the video in the box above, Please Click Here.


If you cannot see the video in the box above, Please Click Here.


If you cannot see the video in the box above, Please Click Here.


Peter also toured Francis Mahoney's Las Brisas Pinot Noir vineyard in the Carneros (Sonoma County.) Please see the videos below along with an extended interview with Francis.

If you cannot see the video in the box above, Please Click Here.


If you cannot see the video in the box above, Please Click Here.


If you cannot see the video in the box above, Please Click Here.


Harvest News : August 28th

First Grape of the Harvest: Napa Valley Sauvignon Blanc

Peter will be harvesting the Napa Valley Sauvignon Blanc tomorrow, Saturday August 29th. The juice will be whole berry pressed and cold settled. Fresh juice is available for pick up on Tuesday. Please call to place your order.

Below is a short video Peter Brehm took a few days ago showing the Sauvignon Blanc vines. If you cannot see the video in the box below, Please Click Here.


Harvest News : August 21st

It's Beginning to Look Like - Cosecha - Vendemia - Harvest - Récolte - Ernte - Raccolto

The Napa Valley Sauvignon Blanc and Carneros Pinot Noir are heading for the crush pad on schedule. An initial taste and look reveals a light crop for these varietals, ripening on a 'normal' schedule.

The Napa Valley Sauvignon Blanc has a vibrant acidity with distinct, rich flavors. Small berries, small bunches and perfectly balanced canopy should produce outstanding juice and wine. This is an elegant Sauvignon Blanc, a bit more refined than the New Zealand ones, while retaining an enchanting blend of flavors and aromatics.

Our Carneros Pinot Noir has a very light crop this year. The bunches and berries are extremely small. All this bodes well for the wine, but does signal a very short crop for Francis Mahoney's Las Brisas Vineyards. Our White Salmon Vineyard Pinot Noir, while not as dramatically reduced as Las Brisas, will sustain at least a 20% reduction in yield from last year. Expectations of a very large harvest for 2009 are rapidly receding to a more traditional reality.

Photo right: Mahoney Estates Las Brisas Pinot Noir Vineyard, looking west towards the Petaluma Gab.


Véraison is under way through out Brehm's grape world. The harvests in North Coast California and the cooler portions of the Pacific Northwest are surprisingly normal, and running on time. One potential indication of an early winter is the early maturity of nuts from the oak trees.

Kristie Tacey has joined Brehm Vineyards to compliment Paul Rago and Peter in harvest and communications with you. Kristie worked at Lost Canyon Winery in Oakland, CA. She brings a serious lab back ground, and years of crushing, racking, and massaging Pinot Noir and Syrah to 90+ points on the Wine Enthusiast and Wine Spectator reviews. Lost Canyon was founded by home winemakers who obtained grapes from Brehm Vineyards for years. Among their award winning wines were Las Brisas Pinot Noir and Stage Gulch Syrah. We welcome Kristie to our enterprise.

Are your fermentors ready?

Peter Brehm


Harvest News : August 17th

Nun's Canyon Peak Cabernet Sauvignon available in 2009

Peter has added the organically grown Cabernet Sauvignon from the Charlie Smith vineyards 1700 feet up the western slope of the Mayacamas Mountain in Sonoma County, just above Nun's Canyon. These grapes are tended and cared for by famed viticulturalist Phil Coturri. (http://www.coturriwinery.com/meet.html)

This is true mountain top fruit and is the first mountain fruit we have offered since the days of our Sonoma Mountain Cabernet Sauvignon, also managed by Phil Coturri.

The price of our Nun's Canyon Peak Cabernet Sauvignon is the same price as our Old Hill Vineyard Cabernet Sauvingon. This price is dramatically lower than it would be in a more 'normal' economic climate.

We have available as part of our Virtual Vineyard frozen pails of Cabernet Franc and Merlot from the same vineyard. Make your Nun's Canyon Bordeaux Blend this year!

Our Nun's Canyon Caberent Sauvignon 1700 feet up Mayacamas Mountain in the Napa Valley.

Please note that we are not offering the Old Hill Cabernet Sauvignon for 2009. We do, however, have frozen pails of past vintage Old Hill Caberent available from last year's harvest.


Harvest News : August 5th


Stage Gulch Syrah available in 2009

Since 1996 we have been offering Syrah from Jenns Kullberg's hill top Stage Gulch vineyard.

Jenns Kullberg and his vineyard manager Jose Chavez in the Syrah rows.

These vines were planted in 1991 in heavy adobe soil and are drip irrigated. The vines are vertical trellised and spur prune. This style of trellis and pruning takes advantage of the cool air flow through the Petaluma Gap that heads right through Stage Gulch Vineyard. A cool Syrah vineyard allows for a later harvest that develop unique flavors of bacon and smokiness at about 24 brix.

Lost Canyon Winery received a score if 91 from Wine Enthusiast Magazine for for its 2007 Stage Gulch Syrah. What will your wine score?


Harvest News : July 25th - 26th

Dear Winemaker,

This past weekend, July 25th and 26th, I visited the Carneros in Sonoma County and Pinot Noir bunches are already starting to change color. The onset of veraison usually predicts a harvest 30 to 40 days later.

Start of Veraison in Carneros Pinot Noir
These photos show the Pinot Noir bunches with green berries and many berries well on their way to fully turning purple.

It is not long now until the harvest will begin in Northern California with the picking of the pinot noir and chardonnay for making sparkling wines.

Start of Veraison in Carneros Pinot Noir

Could the early ripening Pinot Noir be a sign of this year's harvest?

Wishing you a great grape season,

Peter Brehm


July 1st 2009

Harvest News : Early Grape Views

The past winter was kind to the grape vines in California and the Pacific Northwest. The buds of our future vintage survived in good condition. They broke through their fuzzy cover on time in California and about 10 days late in the Pacific Northwest. The new shoots arrival was greeted with nourishing moisture. California is suffering from a multiple year shortage of water. This spring there appeared just enough rain to fill most of the irrigation ponds and allow survival for the unirrigated vines. This survival level of water was complimented by further moisture as the grape shoots emerged. The rain was quite timely. It allowed needed nutrients to be made available to the vines' roots. This in turn stimulated every bud and sucker to grow.

Carneros Chardonnay on June 13th 2009 - The Birth of Vintage 2009

The Pacific Northwest experienced a surplus of moisture this winter and early spring. From Washington State through California the vines exploded. In a year where growers are attempting to curtail expenditures, the vines are requiring an extraordinary amount of hand labor. Usually vines will have about 5 shoots per foot of cane. This year there were more than 30 shoots vying to fill the trellis.

White Salmon Pinot Noir before suckering. White Salmon Pinot Noir after suckering.

In Napa, Sonoma and parts of Mendocino County the grape flowers are blooming into baby grapes. The average size of the flowers is a little on the large size, bidding for a heavier bunch weight. Most vines I have inspected have two solid clusters (flowers or bunches) per shoot. This is average. The stage is set in California for a good year with yields probably better than last year.

One flower cluster per shoot on White Salmon Pinot Noir bids for a light crop with intensity.

Around the Columbia River, in Oregon, and Washington the vines are a little stingy with their flowers - most have yet to bloom/set grapes. The White Salmon Pinot Noir, after serious suckering, has little more than 1.5 potential bunches per shoot. With good flowering this will bring a smaller, more intense crop than last year. The White Salmon Chardonnay and other varietals appear to be more normal with two flower sets per shoot.

Brehm's Virtual Vineyard: Spotlight on Suscol Ranch Merlot

One of the finest merlots I have ever worked with came from the Chardonnay Golf Course along Jamieson Canyon west of Napa's Carneros region. It's last hurrah from 2008 is now part of our Virtual Vineyard. Extremely low yields often caused by shatter (fruiting flowers not turning into grapes) has prompted the pulling of the vineyards and their replacement with Chardonnay. Another super quality grape, the Garvey Family Rutherford Cabernet Sauvignon combined with the Suscol Ranch Merlot would make an extremely outstanding Napa Valley Wine.

In previous years we have offered Suscol Ranch Merlot from the Laird Family Estates from this location at the Chardonnay Golf Course in Napa. After the 2008 harvest, the vines were all budded over to Chardonnay.

The 2009 vintage is on the vine.

VINTAGE 2009

As the harvest season progresses, we will sample each varietal during the ripening and post the results here. Listed are: Degrees Brix, Total Acidity (TA) and pH. Final results for each varietal will be posted after harvest.

Click Here For Past Vintage Stats (2002 through 2008)

Grape Code

Brix
TA
pH

Test Date


Cabernet Sauvignon
Caldwell Vineyard, Napa Valley CA - (901-09CWCS)

Malic: 61 mg / 100ml

YANC: 130 ppm

24.9
0.47
3.61

Harvested Oct. 30th, 2009

State Lane, Napa Valley CA - (903-09SLCS)

Click to Download for Scott Lab's Wine Report

* We measured 24.5 brix as did our fresh customers. Scott Lab's Report may have a typo (showed lower brix than did.) We are checking with them.

24.5*
0.61
3.75
Harvested Oct. 6th, 2009
Nun's Canyon Peak, Mayacamas Mountain, Sonoma CA - (922-09NCCS)

Malic: 197 mg / 100ml

25.5
0.53
3.75
Harvested Oct 1st, 2009

Merlot
Carneros, Sangiacomo Vineyard, Sonoma CA - (904-09CM)

Click to Download Scott Lab's Wine Report

25.0
0.49
3.66
Harvested Oct. 12th 2009

Petite Sirah
Edon Knoll, Talmage, Mendocino CA - (905-09EKPS)
24.9
0.71
3.87
Harvested Sept. 24th 2009

Pinot Noir
Carneros Clone 115, Mahoney Estates, Sonoma CA - (906-08CPN115)

YANC: 550 ppm / Malic: 308 mg/100 ml

24.7
0.73
3.74
(Pick #1)

Harvested Sept. 8th 2009

Carneros Clone 115, Mahoney Estates, Sonoma CA - (906-08CPN115) 25.2 0.65 3.84
(Pick #2)

Harvested Sept. 16th 2009

Carneros Clone Swan, Mahoney Estates, Sonoma CA - (907-08CPNSwan)
25.0
0.86
3.78
Harvested Sept. 16th 2009
White Salmon, Columbia Gorge WA - (908-09WSPN)
24.5-25.5
0.46-0.57
3.60-3.65
Harvested Sept. 30th 2009

Zinfandel
Windsor, Dommen Vineyards, Sonoma CA - (09WZ)
24.5
0.86
3.31
Harvested Sept. 20th 2009
Limerick Lane, Sonoma CA - (09LLZ) 23.8 0.73 3.41
Harvested Sept. 20th 2009
Edon Knoll, Mendocino County CA - (09EKZ)
27.0
0.74
3.88
Harvested Sept. 24th 2009

Champenoise Sparkling Juice
Chardonnay - White Salmon Vineyard, Columbia Gorge WA (911-09WSCHCham)

L-Malic Acid : 3.99 g/L

YAN : 94 mg/L

19.7
0.73
3.14
Harvested Sept. 18th 2009
Pinot Noir - White Salmon Vineyard, Columbia Gorge WA (912-09WSPNCham)

L-Malic Acid : 3.49 g/L

YAN : 70 mg/L

20.5
0.70
3.11
Harvested Sept. 18th 2009

Chardonnay
Carneros, Sangiacomo, Sonoma CA - (913-09CCH)

Malic: 2.13 g/L

Ammonia 140

AAN 221

YAN 361

26.0
0.72
3.36

Harvested Oct. 2nd 2009

White Salmon, Columbia Gorge WA - (914-09WSCH)

Malic: 3.41 g/L

Ammonia: 54 mg/L

YAN: 108 mg/L

21.5
0.51
3.57
Harvested Oct. 20th 2009

(First Pick)

White Salmon, Columbia Gorge WA - (935-09WSCH)

Malic: 3.58 g/L

Ammonia: 22 mg/L

YAN: 86 mg/L

23.5
0.52
3.56
Harvested Oct. 20th 2009

(Second Pick)


Pinot Grigio/Gris
Columbia Gorge WA - (917-09CGPG)
23.0
0.53
3.33
Harvested Oct. 17th 2009

Gewurztraminer
Columbia Gorge WA - (915-09CGGW)
23.7
0.60
3.56
Sampled Oct 5th

Sauvignon Blanc
Napa Valley Sauvignon Blanc - (918-09NVSB)

Malic: 2.57 / YAN 240

23.6
0.74
3.29
Harvested Aug. 29th 2009
White Salmon Sauvignon Blanc - (919-09WSSB)

Malic: 3.56 g/L

Ammonia: 37 mg/L

YAN: 113 mg/L

22.8
0.62
3.29
Harvested Oct. 20th 2009

White Riesling
Columbia Gorge WA - (921-09CGWR)
-
-
-
not tested

Gruner Veltner
Columbia Gorge WA - (916-09CGGRV)
23.2
0.53
3.21
Harvested 10/17/09

Viognier
Columbia Gorge WA - (920-09CGV)
21.7
0.87
3.10
Harvested 10/17/09